My studio apartment was pretty great, except for a few things. My teensy weensy kitchen was probably up there on that list. I definitely wouldn't say that I love cooking, but I feel that preparing healthy food is both important for your wellness and your budget.
So, with both very minimal fridge space (yes, it was a literal mini-fridge) and sparse counter space, cooking wasn't exactly my favorite thing in the world. However, I did have some go-to recipes that served me quite well!
Mexican Bean Salad
Pictured above, I made this salad loosely based on the linked recipe from My Life Cookbook. Cold salads were great for taking to school with me, and I loved having this on the side of a cheese quesadilla.From Damn Delicious |
One-Pot Mexican Quinoa
Loooove this recipe by Damn Delicious! So easy to make and it's really yummy. Quinoa is a grain, it's high in protein, and it's so easy to cook. Definitely makes a great base for this awesome recipe.From The Cookie Rookie |
Green Goddess Pasta Salad
I tend to eat vegetarian, if you couldn't tell. I'm not the biggest fan of cooking meat, I didn't have a ton of room in my mini-fridge, and (maybe this is a false assumption) I feel like non-meat recipes just cook faster. And time is of the essence in PA school! Asparagus is great in the summer, so this was a delicious recipe to take advantage of fresh asparagus.What else have I been eating?
- Sauted garlic mushrooms and spinach on toast with hummus
- Veggie stir fry (gotta have those little baby corns!)
- Fresh salads (sliced almonds + chickpeas + dried cranberries + feta = my favorite)
- "Snack packs" -- this is basically when I just pack a slew of healthy snacks foods for my lunch (cut veggies, homemade trail mix, cut apple with PB, low-sugar yogurt, etc).
I also have a good breakfast every day. I get up early (5/5:30am) to study before class, so I eat a pretty big breakfast AND have a snack before lab to get me through until I eat lunch at about 1:00pm. Breakfast can be eggs and toast, toast with PB and bananas and cinnamon, oatmeal with fresh fruit, or breakfast tacos. YUM!
Comments
Post a Comment